News — Flour

s s that are soft and chewy on the inside and crackly brown on the outside. Knot or twist your way to the BEST soft pretzels you’ve ever had! Ingredient notes: Baking soda: Dunking the knots into a boiling baking soda bath before baking gives you that crackly brown outside on your pretzel. Step-by-step instructions: Bloom the yeast in a mixture of warm water (110 degrees) and dissolved sugar until foamy, about 5 to 10 minutes. In the bowl of a standing mixer with the dough hook attached, combine flour, salt, and remaining 2 tablespoons sugar. Add melted butter and bloomed...

Dinner Rolls - perfectly soft and fluffy and ready from start to finish in 1 hour! No more waiting forever for dough to rise! These dinner rolls have the perfect melt-in-your-mouth, yet chewy texture and delicious buttery flavor. They're the perfect side to homemade Vegetable Soup or Minestrone Soup! The Fastest Soft Dinner Rolls Recipe! I've have so many soup recipes so of course it only makes sense to have some delicious rolls to serve with them. Plus these rolls also double as great base for sliders, sandwiches (pulled pork, leftover ham and turkey etc). Dinner rolls are just the...