News — Nightshade
It’s grilling season, and mark my words: these thinly-sliced, marinated Korean BBQ short ribs (also known as kalbi or galbi) will be the hit of your summer cookouts
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Best of all, this tender and flavorful kalbi recipe is paleo, Whole30-friendly, and amazingly simple to throw together! What’s Kalbi? Kalbi (or galbi) is the Korean word for rib. In the culinary context, it refers to one of my favorite Korean grilled dishes from my pre-paleo days: sweet and savory thin strips of short ribs that are quickly cooked on a hot grill. Traditionally, the marinade is made with a sweetened soy sauce, so once I went paleo, I naturally assumed my kalbi-munching days were over. Luckily, I was wrong! What cut of meat do I use for kalbi? For...