News — Yeast

s s that are soft and chewy on the inside and crackly brown on the outside. Knot or twist your way to the BEST soft pretzels you’ve ever had! Ingredient notes: Baking soda: Dunking the knots into a boiling baking soda bath before baking gives you that crackly brown outside on your pretzel. Step-by-step instructions: Bloom the yeast in a mixture of warm water (110 degrees) and dissolved sugar until foamy, about 5 to 10 minutes. In the bowl of a standing mixer with the dough hook attached, combine flour, salt, and remaining 2 tablespoons sugar. Add melted butter and bloomed...

Dinner Rolls - perfectly soft and fluffy and ready from start to finish in 1 hour! No more waiting forever for dough to rise! These dinner rolls have the perfect melt-in-your-mouth, yet chewy texture and delicious buttery flavor. They're the perfect side to homemade Vegetable Soup or Minestrone Soup! The Fastest Soft Dinner Rolls Recipe! I've have so many soup recipes so of course it only makes sense to have some delicious rolls to serve with them. Plus these rolls also double as great base for sliders, sandwiches (pulled pork, leftover ham and turkey etc). Dinner rolls are just the...

Perfect for parties, game night or just a snack! Jump To Recipe I’m not much of a drinker, though somehow I always have beer in my refrigerator. I do occasionally crack open a bottle to drink, but more often the beer is an ingredient in whatever I’m making. For example, I use it in my beer cheese dip which is probably the best thing ever to accompany my homemade soft pretzels or to smear on my pretzel buns for a third cheese on my double cheeseburger. But then I realized why not just add the beer into my soft pretzel...

Made completely from scratch with a make-ahead option, these are a wonderful choice for holiday brunches, weekend breakfasts, or an extra-special dessert. Welcome to the October bake-along! After a September hiatus, I’m excited to be back in the saddle and baking along with all of you this month! (If you are new to the site, each month I select a featured recipe and invite readers to bake it during the month and share their results in the comments here and on social media. Scroll down for more information on how to participate!) Now that the chilly weather is right around...