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For this potato rosemary focaccia, an herb oil of basil, oregano, rosemary, garlic, and thyme is drizzled on focaccia with potato, onions, and rosemary. Adapted from Peter Reinhart | American Pie | Ten Speed Press, 2003 This focaccia variation, which goes under the name focaccia con patate e rosmarino in Tuscany and “potato pizza” in New York City, is beginning to emerge as the most popular topping among the new generation of focaccia fanciers. It is their benchmark in much the same way that the pizza Margherita is the benchmark for pizza and the baguette is for bread. When you...

Weddings are back people. If you’re like me and in your mid-late 20’s and/or early 30’s, chances are you’re getting invited to a ton of weddings at the moment. Not only is it the ideal time of the year to get married (nice weather, lower temperatures, fewer rogue storms), but all of the COVID weddings that got pushed by a year are happening now. That means it’s time to book your hotels, choose your gift from the registry and, most importantly, figure out what you’re wearing. Choosing a proper outfit for a wedding can be tricky. Sure you’re got a...

Credit: Amazon Fans of 90s slasher films are about to get an exciting new series based on a classic. An I Know What You Did Last Summer show is headed to Amazon Prime Video just in time for Halloween. The new series will take a new approach to the story first filmed in 1997, which was itself based on a 1973 novel … and it’s produced by horror master James Wan (Saw, Insidious, The Conjuring, Malignant). Before the I Know What You Did Last Summer show launches, here’s everything we know, from who’s involved, to when and where to watch...

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September and October farmer’s markets beckon with a double dose of seasonal bounty, as the last of the tomatoes and corn give way to figs and squash, chiles and whole grains. Here, five Sonoma chefs, emerging names and TV stars alike, show off the best ways to play with these flavors at home, from an alluring cauliflower and chickpea salad to a uniquely velvety walnut gazpacho. Each recipe is so very Sonoma, with abundant local veggies at the heart of the dish—and each recipe speaks, in its own way, to what makes fall such an incredible time of year for...